Another big advantage was good theoretical basis. It was interesting and provided much information and high-quality feedback. Probably, I decided to purchase the course for that reason and I never had doubts. And people, who like what they teach, usually give much more than just information.
#How to make coffee chocolatier 3 free#
I remember that by the end of some hour (the webinar was very long) I thought: "If there is so much information at a FREE webinar, what will happen during the paid courses?" ))) It was obvious that you liked the topic very much. I saw an advertisement of a webinar on chocolate and decided to watch it. It attracted my attention as it was rather original. That's why I got interested in both confectioners' pages on the VKONTAKTE social network and profiles on the Instagram that are somehow related to this topic. But about a year ago I got involved with pastry. I made everything: pies, buns, shangi, and cakes. I liked to cook from the early childhood. I'm a philologist, teacher of Russian language and literature by my first profession, and an accountant by the second one. Of course, to achieve a perfect result you need to keep working, develop your skills till they become automatic and not to be afraid of making your personal contribution). A lot of interesting information about combinations of flavors and various garnish techniques (especially Giraffe Bouchee) was a special surprise. I can say that I haven't tried even a half, although everything is very interesting. I didn't expect to get so much information during your course. It seems to me that I can thank you endlessly.
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Thank you so much for the knowledge that you share with us so easily, for the high-quality videos, the Chocolatier gift set, the affordable price of the course, for your feedback, for tremendous amount of concise and comprehensible information, for serious approach to the business, for the error analysis and particularities. However, everything is already in the past and I'm glad that I've taken your course. I doubted if I really needed to spend money, if it was necessary, if there would be additional expenses, if I could find time as I'd already registered for another training course that was going to last for 2 months. My heart was won by the fact that I could get completely new knowledge.
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I didn't expect that I could get so involved. I came to your course by chance one of the girls in the group of beginners in confectionery shared a link to your webinar. After the course was completed I took part in a confectionery marathon. Last January I attended the courses on basic desserts, and the process was so exciting that I wanted to study something new and challenge myself. My name is Ekaterina, I'm 29 years old and I'm studying confectionery.